Restaurant in Hauteluce en Savoie
At the Ferme du Chozal hotel: Local products
Ever since it was opened, the Restaurant de la Ferme du Chozal, in Hauteluce (Savoie), has attached the utmost importance to its products and their origins.These include meat from Beaufortain, game, lake fish and around 30 varieties of aromatic herbs and flowers picked in the hotel garden. Local producers grace your plates, guaranteeing unrivalled flavour and quality at every meal.
The awarding of Maître Restaurateur status gives recognition of this approach, guaranteeing fresh products cooked and prepared on-site. This is a shrine to flavour where the cooking is both light and creative.
Displaying a genuine passion for cooking, the chef always includes some little surprise inspired by his trips around the world and he will be delighted to introduce you to themarvellously rich and varied local produce prepared with his culinary skills.
The wine list will whisk you away on a journey across the Alps and beyond, taking in France, Switzerland, Italy and Slovenia.
Book your table by telephone, by calling +33 4 79 38 18 18
The restaurant is fully accesible to wheelchairs.
This menu is given as an example as it is changing throughout the weeks
Download the article published in la vie nouvelle, June 2018 Download our autum menu, example of menu Menu of the day Download our Wine listOpening times
Meals are served from noon to 1.45 pm and from 7.30 pm to 9 pm (last order).
In summer:
- June and September : Open from Tuesday evening to Saturday evening for dinner, and on Saturday and Sunday for lunch
- July and August : Open from Tuesday to Sunday evening for dinner, and on Saturday and Sunday for lunch
- Other opening times are available subject to special request.
In winter: open lunch and dinner seven days a week
We are open for the summer season until sunday October 1st 2018
Open for the winter season from mid December 2018 to beginning of April 2019
Culinary news
Here are a handful of photos produced with the help of our friend and photographer Dominique Derisbourg. These pictures admirably illustrate our philosophy to use local seasonal produce and specific culinary techniques to achieve a wonderful interplay of textures and to highlight the flavours.
News
Aquachiara,0 miles: In our eco responsible approach, we now propose you Hauteluce water, micro filtered, still or sparkling. You obtain instantly and directly on point of use, optimized Aquachiara water.
Mornings
Get your day off to a great start with a breakfast served on the terrace looking out across Mont-Blanc or in the privacy of your bedroom.
In the restaurant, we propose a large buffet with carefully chosen products all year round, including: Cooked pork meat products from the Aosta Valley and Beaufortain, gruyere cheese from Savoie, a choice of home-made bread and brioche products, home-made or traditionally produced jams, yoghurt and home-made fruit cake, home-made stewed fruit and fruit salads, dried fruit, honey, butter from the cooperative, milk from the mountains, a choice of cereals, free range boiled eggs,not to mention a range of natural fruit juices...
Guides
See what people are saying about us …
- Le Guide Michelin®
- Le Gault & Millau®
- Le Bottin Gourmand
- Guide de Charme
- Hobbs
- Alastair Sawday's
- Champérard
