Gilles Pudlowski at la Ferme du Chozal
The famous food critic in Hauteluce
For the second time since the opening of our establishment, the famous guide and gastronomic columnist Gilles Pudlowki, who is at the origin of the guide of the same name, came to visit us. The hotel and restaurant have kept up to date. Never jaded, always curious, he was able to appreciate the cuisine of our young and talented chef, Julien Dubourgeat. A beautiful moment of sharing for all of us.
Take a look : The delights of Chozal
Take a look : A little piece of paradise