Gourmet Restaurant in Hauteluce, Savoie

Light and inventive cuisine

Ever since it was opened, the Restaurant de la Ferme du Chozal, has attached the utmost importance to its products and their origins.These include meat from Beaufortain, game, lake fish and around 30 varieties of aromatic herbs and flowers picked in the hotel garden. Local producers grace your plates, guaranteeing unrivalled flavour and quality at every meal.

The awarding of Maître Restaurateur status gives recognition of this approach, guaranteeing fresh products cooked and prepared on-site. This is a shrine to flavour where the cooking is both light and creative.

This menu is given as an example as it is changing throughout the weeks

Start the day looking at the Mont-Blanc

Get your day off to a great start with a breakfast served on the terrace looking out across Mont-Blanc or in the privacy of your bedroom.

In the restaurant, we propose a large buffet with carefully chosen products or homemade, including: cold cuts from the Beaufortain valley, gruyere cheese from Savoie, a choice of  bread and brioche, home-made or traditionally produced jams, yoghurt and fruit cake, stewed fruit and fruit salads, dried fruits, honey, butter from the cooperative, milk from the mountains, a choice of cereals, free range boiled eggs,not to mention a range of natural fruit juices and gluten free products.